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Safe and Local Supplier Approval

What is SALSA?

The SALSA standard was written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers. Approval certification is only granted to suppliers who are able to demonstrate to a SALSA auditor that they are able to produce and supply safe and legal food, and are committed to continually meeting the requirements of the SALSA standard. 

Approved suppliers can demonstrate that they operate to standards that are recognised and accepted across the industry and exceed the minimum standards expected by enforcement authorities.

SALSA approval is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce and supply safe and legal food and are committed to continually meeting the requirements of the SALSA standard. The approval scheme helps local and regional food and drink producers supply their products to national and regional buyers.

Further information can be found here.

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